Food Hygiene and Safety Training - CPD Certified

★★★ 24-Hour Flash Sale! Prices Reduced Like Never Before!! ★★★

The UK is renowned for its diversity in the culinary landscape, and, for this reason, food hygiene and safety stand at the forefront of public health priorities. With over 2 million foodborne illnesses reported annually in the UK, the need for stringent food safety practices is more critical than ever. The "food hygiene and safety" bundle is expertly designed to transform passionate individuals into guardians of culinary safety, arming them with the knowledge to elevate the dining experience to its safest, most delectable heights.

The learners will get the chance to navigate from the intricacies of HACCP Food Safety to mastering Food Hygiene and Safety, exploring the depths of Food Science, and stepping into the roles of Food and Beverage Manager, Kitchen Manager, and beyond. This bundle not only teaches how to ensure safety in food preparation and presentation but also dives into specialised areas like Food Allergen Awareness, Food Labelling Regulations, and the critical role of Nutrition and Hydration in health. It’s a call to action for those ready to lead the charge in setting the gold standard for food safety and quality in the industry.

We are offering 11 Courses to upgrade your Food Hygiene & Safety knowledge:

• ➽ Course 01: Diploma in HACCP Food Safety at QLS Level 5
• ➽ Course 02: Food Hygiene And Safety Level 3
• ➽ Course 03: Food Science Diploma Level 3
• ➽ Course 04: Food and Beverage Manager Training at QLS Level 3
• ➽ Course 05: Kitchen Manager
• ➽ Course 06: Catering Management
• ➽ Course 07: How to Improve Your Food Hygiene Rating
• ➽ Course 08: Level 3 Food Allergen Awareness
• ➽ Course 09: Food Labelling Regulations Training at QLS Level 3
• ➽ Course 10: Nutrition and Hydration
• ➽ Course 11: Immunity Boosting Food

Dare to make a difference in an industry where excellence and safety are paramount. The "food hygiene and safety" course bundle offers a transformative experience that extends beyond the kitchen, promising a career that impacts lives, shapes dining cultures, and upholds the highest standards of health and satisfaction. Your journey towards becoming a leader in food safety begins now. Enrol now and not just enhance your career, but become a warrior of culinary safety and excellence!

Once you have done this food hygiene and safety training you will be able to describe that:

• Master HACCP principles and their application in food safety management.
• Attain comprehensive knowledge in food hygiene and safety practices.
• Understand the science behind food and its impact on health.
• Learn effective management practices for food and beverage services.
• Identify and manage food allergens within catering settings.
• Navigate food labelling regulations and improve food hygiene ratings.

That's not all, Get PDF Certificates Accredited by CPD QS for FREE for All the courses

Why Prefer this Course?

• Get Free CPD Accredited Certificates upon completion of the course
• Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery)
• The course is Affordable and Simple to understand
• Get Lifetime Access to the course materials
• The training program comes with 24/7 Tutor Support

Start your learning journey straight away!

★★★ Course Curriculum ★★★

➽ Course 01: Diploma in HACCP Food Safety at QLS Level 5

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

➽ Course 02: Food Hygiene And Safety Level 3

• Module 01: Introduction to Supervising Food Safety
• Module 02: Food Safety Legislation
• Module 03: Food Contamination
• Module 04: Controlling Contamination
• Module 05: Microorganisms
• Module 06: Food Poisoning and Foodborne Diseases
• Module 07: Non-bacterial Food Poisoning
• Module 08: Temperature Control
• Module 09: Checking, Verifying, and Recording Temperatures
• Module 10: Food Preservation
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning, and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Training Staff
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

➽ Course 03: Food Science Diploma Level 3

• Module 01: Food Safety Legislation
• Module 02: Food Contamination
• Module 03: Controlling Contamination
• Module 04: Microorganisms
• Module 05: Food Poisoning and Foodborne Diseases
• Module 06: Non-bacterial Food Poisoning
• Module 07: Temperature Control
• Module 08: Checking, Verifying, and Recording Temperatures
• Module 09: Food Preservation
• Module 10: Module 01: Premises and Equipment Design
• Module 11: Pest Control
• Module 12: Food Safety Management Tools
• Module 13: Nutrients for Life – Nutrients for Life Macronutrients
• Module 14: Nutrients for Life – Micronutrients
• Module 15: Nutrition Requirements from Pregnancy to Teenage
• Module 16: Nutrition Requirements for Adults and Various Groups
• Module 17: Allergen Guidance for Food Businesses
• Module 18: Allergic Reactions and Treatments

=========>>>>> And 8 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

• PDF Certificate: Free (Previously it was £12.99*11 = £143)
• CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)

Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:

• Kitchen staff
• Restaurant managers
• Food producers
• Catering services
• Health inspectors
• Culinary students

You will not need any prior background or expertise to enrol in this course.

After completing this bundle, you are to start your career or begin the next phase of your career.

• Food Safety Officer - £25,000 - £30,000
• HACCP Coordinator - £30,000 - £35,000
• Kitchen Manager - £28,000 - £35,000
• Catering Manager - £32,000 - £40,000
• Nutrition Specialist - £35,000 - £45,000
• Health Inspector - £40,000

Currently there are no Q&As for this course. Be the first to ask a question.

CPD Accredited Digital Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included